Fish Oil Supplement For Cancer Prevention And Cures

The inevitable increase of cancer cases in the world today is mainly rooted from the advancement of technology and the industry. The different kinds of cancer suffered by some people include brain, lung, breast and colon cancers and these are often inflicted by pollution and some harsh chemicals from factory emission.

Cancer would also be suffered by those who have bad diets and who opt for unhealthy foods. Yet, it can be noted that these bad habits can be prevented so as to refrain from attracting the disease to inflict a person.

The good news is, in recent times, there are significant scientific research showed that omega-3 fatty acids supplement from fish oil produced positive results on cancer prevention and cures.

Bad fats cause cancer.
Noted as the substances that encourage abnormalities in the cell division, the bad fats are the ones which often lead to some fatal disease of the heart, diabetes. The bad fats are also the substances which the body can accumulate and often give away poisonous free radicals. These free radicals cause damage and cancer when the natural defenses of the body get overwhelmed.

Fish oil as good inhibitor of cancer.
Prevention of cancer is very difficult especially when the products available in the market today are filled with so many carcinogens. However, it was found that the fish oil which contains long chain omega-3 fatty acids is a good nutrient in the blood which can prevent a person from suffering cancer. A lot of cancer patients were found to have poor nutritional level of the omega-3.

In one research study of 71 newly diagnosed, untreated cancer of esophageal, lung and pancreatic patients and 45 healthy subjects. Researchers measured and found that the levels of omega-3 fatty acids were reduced in pancreatic cancer and lung cancer, but not altered in esophageal cancer. Thus lung and pancreatic cancer patients would benefit from an omega-3 supplement to improve the omega-3 content of their blood.

In another study of 24 European countries, consumption of fish oil has shown to protect against the later promotional stages of colorectal cancer. Omega-3s were shown to decrease colon cancer at both the initiation and promotion stages in experiments with animals.

One of the most common types of cancer in North America is skin cancer. Research studies have shown Omega-3 fatty acids from fish have a protective effect on the skin; fish oil benefits the skin by producing prostaglandins that are anti-inflammatory, acting to reduce inflammatory components induced from ultraviolet light exposure.

Omega-3 fatty acids from fish oil on animal studies have demonstrated positive results to slow the growth of cancer; increase the efficacy of chemotherapy and reduce the side effects of chemotherapy or of the cancer. Fish oil works on suppressing the proliferation (rapid growth) of cancer cells; allowing cancer cells to die; and reducing cancer-induced cachexia (extreme loss of weight and muscle mass).

A study published in Surgery in 2002 documented that, patients suffered from gastrointestinal cancer undergoing surgery supplemented with omega-3 fatty acids prior operation, had a significantly better immune response and decreased infection rate compared to the groups who did not receive supplementation.

Fish oils are also widely recognized for many other health benefits for both children and adults to improve brain function, mental illnesses, learning and behavior disorder, heart function and more.

By: Angie Ng

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